You have enjoy the Penang Lo Bak(fried meat roll)? Come to our cafe to eat the Penang famous of homemade Lo Bak but you must lucky to eat it, because our chef makes the Lo Bak only one time in one month. Our Lo Bak is different with anthers people, we make the Lo Bak with our secret recipe from our third-generation grandmother Madam Khoo Chooi Tin . The Lo Bak made from spiced minced pork and chopped water chestnuts rolled up in soya bean curd sheets, and deep fried. When you eat it, you will feel delicios.